Saveur

This recipe comes from the Old Chickahominy House in Williamsburg, Virginia.

This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.

This magnificent roast is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia.

Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.

It’s hard to go wrong when you mix chocolate and coffee in sweets. But the combo is also a winner in savory dishes, like this slow braise of short ribs spiked with chili powder and cumin. Continue...

Buttermilk adds a welcome tang to these simple, creamy mashed potatoes.

Texas sheet cake is moist and packed full of flavor like a brownie, but its texture isn’t quite as dense. Plus, it is topped off with an extra hit of chocolate in a smooth, pecan-studded frosting.

Sweet potatoes are a luscious seasonal alternative to regular spuds in this breakfast dish. Top with a fried egg for a complete morning meal. Continue...

Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. Continue...

Leftover sweet potatoes become soft, flavorful biscuits, perfect for pairing with a turkey soup or chili.